In the Netherlands, 750,000 Chocolate Sprinkle Sandwiches Are Consumed Daily

In most of the world, chocolate sprinkles are a decorative extra reserved for desserts. In the Netherlands, they are a daily...

The Inventor of the Chocolate Chip Cookie Sold Her Recipe to Nestlé for a Lifetime Supply of Chocolate

In the late 1930s, a Massachusetts innkeeper created what would become the most popular cookie in the United States. That same...

The Michelin Guide Announces It Will Now Rate Wineries

The Michelin Guide has spent over a century shaping how people decide where to eat, travel, and spend money. Its ratings...

Pistachio Is So Last Year: Ingredients and Food Trends to Watch in 2026

For the past two years, pistachios have been a dominant presence on menus and in packaging. It filled pastries, flavored drinks,...

Coca-Cola Makes Its First Move Into the Boba Market With a New Drink

Coca-Cola is stepping into boba for the first time, and it’s doing it in a way that fits supermarket shelves. In...

​​From Pickle Soda to Ranch Ice Cream: The Most Unhinged Food Collabs of the Year

Food brand collaborations used to be about logical extensions, but somewhere along the way, brands realized confusion got people talking more...

Why People Eat 12 Grapes at Midnight on New Year’s Eve

People all over the world mark the New Year with rituals meant to tip the odds in their favor. In Spain...

6 Stinkiest Foods in the World You Won’t Believe People Eat

Smell shapes how people react to food long before taste gets involved. Scientists have shown that strong odors trigger fast emotional...

Bangkok Has a Michelin Star Street Stall Run by a Grandma in Ski Goggles

Bangkok is home to more than 300,000 places to eat, but one sidewalk stall continues to draw global attention. Raan Jay...

The Popular Candy That Gordon Ramsay Absolutely Refuses to Eat

Celebrity chef Gordon Ramsay is outspoken about food he loves and food he avoids, and candy falls firmly into the second...